10 Must-Try Indian Dishes in Seattle You Can't Miss at Zaika

Seattle's food scene has exploded over the last few years, but when it comes to bold flavors, warm hospitality, and dishes that feel like home, Indian cuisine always stands in a league of its own. At Zaika Seattle, we blend authentic Indian flavors with a modern Northwest touch — fresh ingredients, thoughtful presentation, and dishes that are meant to spark conversations at the table.

If you're searching for the best Indian food in Seattle, here are ten dishes you absolutely shouldn't miss on your next visit.

1. Paneer Tikka Masala

Paneer Tikka Masala is one of those dishes that needs no introduction. At Zaika, we take the classic and elevate it: paneer cubes grilled until they get a smoky char, then folded into a tomato-based sauce enriched with cream, kasuri methi, and warm spices.

Why it's loved in Seattle : it's creamy, comforting, and pairs perfectly with garlic naan or basmati rice.

Pro Tip: order it with a side of Garlic Naan for the full experience.

👉 Available on: Takeout Menu

2. Chicken Kadhai

If you're someone who enjoys bold, rustic Indian flavors, Chicken Kadhai hits the sweet spot. Bell peppers, onions, tomatoes, and freshly ground kadhai masala come together in a sizzling skillet.

Why it stands out : the aroma alone fills the table, the gravy has a punchy spice profile, and every bite feels vibrant.

This dish is one of the most-ordered in Seattle for a reason: it's incredibly satisfying without feeling heavy.

👉 Available on: Dine In Menu

3. Malai Soya Chaap

Soft, succulent, and coated in a creamy marinade, Malai Soya Chaap is one of those underrated gems. The chaap absorbs the yogurt-based marinade beautifully and gets grilled just right.

Why it's special : it offers the satisfaction of a meaty texture but remains entirely vegetarian — perfect for Seattle's growing plant-forward dining community.

The dish hits that sweet spot between indulgent and comforting.

4. Chilli Paneer

Seattle loves fusion food, and Chilli Paneer delivers exactly that — an Indo-Chinese blockbuster. Crispy paneer, crunchy peppers, garlic, and a tangy-spicy glaze come together in a way that feels familiar but exciting.

What people say : it's the dish they order “for the table,” because once it arrives, everyone grabs a fork.

5. Classic Butter Chicken

Butter Chicken is the soul of Indian comfort food, and Zaika's version doesn't disappoint. Tandoori chicken is simmered in a tomato-cashew gravy with butter and cream, giving it that velvety finish Butter Chicken lovers chase.

Why Seattle keeps coming back : it's balanced, flavorful, and consistently delicious — a perfect pick for first-timers or picky eaters.

Pair it with laccha paratha for a richer, layered bite.

6. Malabar Veg Dum Biryani

Fragrant basmati rice, saffron, vegetables, crispy onions, and Malabar spices — layered, sealed, and slow-cooked dum-style.

Why it's a must-try : it's aromatic without being overpowering, rich without feeling oily, and easily one of the best vegetarian biryanis in Seattle.

Every spoonful brings warmth, spice, and depth in a way few dishes can.

7. Mutton Rogan Josh

Rogan Josh is royalty in Kashmiri cuisine. At Zaika, we honor the tradition: slow-cooked mutton, aromatic red chili (for color, not extreme heat), and a deeply flavored gravy

Why locals swear by it : the meat falls apart effortlessly, and the gravy tastes like it's been simmering for hours — because it has.

If you're a fan of bold Indian curries, this one deserves a top spot on your list.

8. Paneer Vegetable Shashlik

Colorful, smoky, and full of personality — this dish is plated like a showstopper. Skewered paneer and vegetables are marinated, charred, and served sizzling.

Why it's popular : it works beautifully as both an appetizer and a light main. The grilled flavors pair well with refreshing cocktails from Zaika's full bar.

This is the dish Seattle foodies love photographing before devouring.

9. Jheenga Saag

If you love seafood, Jheenga Saag brings something different to the table. Tiger prawns cooked in fresh spinach gravy create a dish that's rich, nourishing, and soulful.

Why Seattle diners love it: it's healthier than most seafood curries but still packed with flavor.

The spinach base adds earthiness without overpowering the prawns.

10. Kashmiri Kofta

This dish brings together softness, creaminess, and just a hint of sweetness. The koftas — dumplings made of paneer, vegetables, and cheese — are simmered in a luscious cashew-tomato gravy.

What makes it memorable : it's luxurious, aromatic, and perfect for anyone who enjoys North Indian flavors without strong heat.

Honorable Mentions (Because Stopping at 10 Was Impossible)

Why These Dishes Define Zaika Seattle

Each dish on this list represents more than flavor — it represents Zaika's philosophy: authentic Indian recipes, fresh Seattle ingredients, and a presentation style that feels modern, warm, and welcoming.

Whether you dine in, order takeout, or explore our catering menu, these dishes are at the heart of what makes Zaika one of the best Indian restaurants in Seattle today.

Experience These Dishes at Zaika Seattle

Join us for Dine-In : Explore our full dine-in menu with chef specials and rotating seasonal dishes.

View on : Dine In Menu

Order Online for Takeout or Delivery: Get your favorite dishes delivered fresh.

View on : Takeout Menu

Planning a wedding, party, or corporate lunch? Bring Zaika's signature flavors to your event.

View on : Catering Services